A watermelon sparkler, a pear martini, and a chardonnay slushie made with white peach purée. Need we say more?



1.5 oz Blanc Rhum Agricole
.5 oz mango brandy
1 oz fresh lime juice
1 oz fresh pineapple juice
.5 oz petite cane syrup
1/2 peeled kiwi


Muddle kiwi in tall glass, add liquid ingredients. Insert swizzle stick, add crushed ice, swizzle. Garnish with pineapple crescent, pineapple fronds, lime wheel, kiwi slice, and orchid.

– Courtesy of Kevin Beary, beverage director of Three Dots and a Dash in Chicago